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Mothers Day Charcuterie Board
Let's spoil our mothers this Mother's Day with an amazing Mothers Day Charcuterie Board and one of our favorite breakfast recipes.
Course Bread, Breakfast, Snacks
Cuisine American
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 2 people
- dijon mustard
- spicy hot pepper bacon jam
- sweet honey fig spread
- crusty bread
- pretzel chips
- breadsticks
- crackers
- fresh blueberries
- fresh raspberries
Begin by selecting a platter or board for your charcuterie.
Select small ramekins for your mustard, jam and fig spread.
Beginning with the bowls, place them onto the platter.
Continue working by adding the largest to smallest items and placing a few on the platter in a single layer.
Once all items are placed on the platter, add a second and third layer to fill the platter.
Fill bowls with spreads.