Mothers Day Charcuterie Board
Let's spoil our mothers this Mother's Day with an amazing Mothers Day Charcuterie Board and one of our favorite breakfast recipes.
Servings 2 people
Ingredients
- dijon mustard
- spicy hot pepper bacon jam
- sweet honey fig spread
- crusty bread
- pretzel chips
- breadsticks
- crackers
- fresh blueberries
- fresh raspberries
Instructions
- Begin by selecting a platter or board for your charcuterie.
- Select small ramekins for your mustard, jam and fig spread.
- Beginning with the bowls, place them onto the platter.
- Continue working by adding the largest to smallest items and placing a few on the platter in a single layer.
- Once all items are placed on the platter, add a second and third layer to fill the platter.
- Fill bowls with spreads.
Notes
Serve immediately.