Preheat your oven to 350 degrees. Line baking sheet with parchment paper and set to the side

In a  bowl, whisk together flour, baking soda and salt and set aside

Using a stand or electric mixer, beat the butter and sugar on high speed until light brown , at least 2 minutes.

Once combined, add the pudding mix, vanilla and eggs and beat on high for 3-4 minutes

Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start, after about 1 minute then turn the mixer up to high and mix until combined.

Add Butterscotch Chips and stir with a rubber spatula until mixed thoroughly

Use a cookie maker and make even balls and place everything on a cookie sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top.

Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely.