Saint Patrick's Day Chocolate Dipped Oreo Cookies
These Saint Patrick's Day Dipped Oreo Cookies combine the best of both worlds: the crispness of America's favorite dip-in-milk cookie and a little homemade twist.
Servings 4 people
Ingredients
- 1 bag Double Stuf Oreo Cookies
- 1 bag Light Cocoa Wilton Candy Melts
- 2 tablespoons Crisco or coconut oil to thin candy melts
- Wilton St. Patrick's Day sprinkles or green and white Jimmies
- Parchment paper
Instructions
- Melt one bag of Wilton Candy Melts per instructions on package, using double boiler or microwave method.
- Stir 2 tablespoons Crisco or coconut oil in melted chocolate until smooth.
- Dip Oreos, one at a time, into melted chocolate to cover half of cookie.
- Set chocolate covered cookies on parchment paper and top with sprinkles.
- Let set to harden on counter, or transfer to fridge for quick set.