Greek Charcuterie Board
Our Greek Charcuterie Board is a unique twist on an antipasto platter combined with the ever popular cheese board.
Servings 6 people
Equipment
Ingredients
- Tzatziki dip
- Hummus
- Pita Crackers
- 1 can 3.17 oz, sardines in hot sauce drained
- 1 can 14 oz, stuffed vine leaves drained
- kalamato olives or green olives drained
- genoa salami or sopressata salami slices
- fresh grape tomatoes or cherry tomatoes
- fresh mini cucumbers sliced into ¼" rounds
- feta cheese cubed
- dates
Instructions
- Begin by selecting your favorite board, platter or tray.
- Find small bowls and dishes for the "juicy" items and the dip items. These include: tzatziki dip, hummus, sardines, wine leaves and olives.
- Place the dishes onto the platter and spread them out.
- Fill each dish with one of each of those items and place them onto the platter.
- Begin by tucking the larger items around the bowls on the tray. Place only one layer of each item on the platter, so you can move and adjust the items if necessary.
- Fold the salami slices in half and half again and place onto the platter.
- When all items are on the platter, add a second and third layer to fill the platter and load up the goodies.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Please note, if you plan to refrigerate these and then serve, remove the crackers and add them just before serving. The crackers will soften if they are left on the plate with the other ingredients.