Using a 2 ounce portion cup, place 4 servings of apricots in four cups. Do the same with the pecans so you have 4 cups. Set aside.

Place 4 boxes onto your work surface. Divide the strawberries in fourths and place one fourth into each box. Do the same with the grapes.

Add one cup of pecans and one cup of apricots to each container.

Cut each turkey meat stick in half and tuck 4 pieces into each box.

Place the lid onto each container to seal shut. If desired, wrap each box with baker's twine. Refrigerate until ready to serve or serve immediately.