Line a cookie sheet or rimmed baking sheet with wax paper or parchment paper and set it aside.

Place the semi-sweet chocolate chips into a microwave-safe bowl or glass bowl and microwave on 50% powder for for 30-second intervals. Stir with a rubber spatula or butter knife. Return to the microwave and repeat, heating and stirring the milk chocolate until smooth. Spread melted chocolate into an even layer on your prepared cookie sheet lined with wax paper, about ¼" thick and then set aside.

Add each color candy melts to a separate resealable sandwich bag but do not seal. Let's start with the pink! Place the chocolate wafers candy melts into a microwave-safe container and microwave at 50% power for 30-second intervals. Knead the bag of melted pink chocolate and flip over. Return to microwave for 30 seconds at 50% power and knead until smooth. Seal the bag and snip the tip.

For best results, you will want to use this method described above, but you can using a small pan or a double boiler over an inch of water is also a great way to melt your chocolate for this easy Valentine dessert.

Drizzle and loop one color at a time on top of the best chocolate. Add valentine sprinkles. Repeat with additional colors and on the last color add conversation hearts to the melted candy.

Let stand to harden.

Use a knife to carefully cut the candy bark into pieces and serve.