Leftover Turkey Stuffing Pot Pie Recipe
What do you do with leftover Thanksgiving turkey? You make mini pot pies! This recipe is really easy and tastes like mom's home cooking.
Servings 6 biscuits
Ingredients
- 1 tube large biscuits 8 count
- 1 cup cooked turkey
- 1 cup prepared stuffing
- gravy heated and ready to serve
Instructions
- Preheat your oven to 375.
- On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size.
- Place a small amount of your turkey and stuffing on half of each biscuit round. Fold the biscuit in half and use a fork to press the seams together. Press it firmly so that they don't open during the baking process.
- Bake for 11-13 minutes until golden brown.
- Serve with gravy.