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Paleo Banana Chocolate Chip Muffins Recipe 
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Paleo Banana Chocolate Chip Muffins Recipe 

Healthy and quick, paleo banana chocolate chip muffins are a healthy way to start your deay!
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 5
Author Jennifer

Equipment

  • Muffin Tin

Ingredients

  • 1 cup almond butter
  • 2 ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ cup dark chocolate chips or more if desired

Instructions

  • Preheat oven to 400 degrees F. Place baking cup liners in muffin or cupcake pan, or lightly grease the pan cups.
  • Place all ingredients (except chocolate chips) into a large bowl and mix well to incorporate. Fold in chocolate chips.
  • Spoon batter into cups of prepared pan until each cup is about ⅔ full.
  • Sprinkle a few extra chocolate chips on top for presentation.
  • Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean.
  • Allow muffins to cool for 10 minutes before serving.