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+ servings
Back to School Kid's Lunch Ham and Cheese Pinwheels Recipe
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Ham and Cheese Pinwheels Recipe

This Back to School Kid's Lunch Ham and Cheese Pinwheels Recipe is the perfect lunch or after school snack this back to school season. 
Course Appetizer, Dinner, Entree, Main, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 12 pinwheels
Author Jennifer

Ingredients

  • 1 package refrigerated Crescent Rolls
  • 5-6 oz Sliced Cooked Ham lunchmeat
  • 2 cups Shredded Cheddar Cheese
  • 2 teaspoon Mustard optional

Instructions

  • Spray baking sheet with non-stick spray.
  • Unroll dough onto prepared sheet and crimp together all the roll perforations.
  • If you are using mustard, at this point evenly spread over dough.
  • Evenly spread cheese over the dough.
  • cover cheese with the ham slices. Cut slices to make sure you have even coverage.
  • Roll up the pinwheels starting from the long side.
  • Slice into 10-12 slices with a sharp knife.
  • Place slices on baking sheet and cook at 350 for about 12 minutes or until golden.