Print
Easy Fried Rice Recipe
This Easy Fried Rice Recipe just takes a few minutes to make, and the ingredients are so simple you probably already have in the kitchen!
Course Dinner, Entree, Side Dish
Cuisine Chinese
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
0 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
- 4 cups Cooked Rice
- 3 tablespoon Butter
- 1 Onion diced
- 12 oz Frozen Peas and Carrots
- ½ cup Soy Sauce
- 3 beaten Eggs
Melt butter in large non stick skillet.
Sautee onion until transparent.
Add peas and carrots and heat until thawed and tender.
Push vegetables to one side and scramble eggs in other side until set.
Mix teggs and vegetables together.
Add soy sauce and stir to mix.
Add rice gradually to keep it from clumping and ensure it's well mixed.
Heat until hot and serve.