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Easy Fried Rice Recipe
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Easy Fried Rice Recipe

This Easy Fried Rice Recipe just takes a few minutes to make, and the ingredients are so simple you probably already have in the kitchen!
Course Dinner, Entree, Side Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Author Jennifer

Equipment

  • Skillet

Ingredients

  • 4 cups Cooked Rice
  • 3 tablespoon Butter
  • 1 Onion diced
  • 12 oz Frozen Peas and Carrots
  • ½ cup Soy Sauce
  • 3 beaten Eggs

Instructions

  • Melt butter in large non stick skillet.
  • Sautee onion until transparent.
  • Add peas and carrots and heat until thawed and tender.
  • Push vegetables to one side and scramble eggs in other side until set.
  • Mix teggs and vegetables together.
  • Add soy sauce and stir to mix.
  • Add rice gradually to keep it from clumping and ensure it's well mixed.
  • Heat until hot and serve.