Oatmeal Pumpkin Breakfast Squares Recipe
This Oatmeal Pumpkin Breakfast Squares Recipe delivers cookie squares that are soft and chewy! They have good flavor and are easy to make.
Servings 6 people
Calories 258kcal
Ingredients
- 3 cups rolled oats not instant or steel cut oats
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 egg
- 1-¾ cups milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F and grease a 9x9 baking pan with nonstick cooking spray. Set aside.
- Add oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix well. Stir in pumpkin puree, egg, milk and vanilla until mixed well.
- Pour into prepared pan and spread evenly. Bake for 40-45 minutes until golden and the center is set. Remove from oven and cool for 5 minutes before slicing and serving.
- Serves 6-8
Video
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 50g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 289mg | Potassium: 286mg | Fiber: 5g | Sugar: 20g | Vitamin A: 6413IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 3mg