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–+ servings
Oatmeal Pumpkin Squares
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Oatmeal Pumpkin Breakfast Squares Recipe

This Oatmeal Pumpkin Breakfast Squares Recipe delivers cookie squares that are soft and chewy! They have good flavor and are easy to make. 
Servings 6 people
Author Jennifer

Ingredients

  • 3 cups rolled oats not instant or steel cut oats
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1-¾ cups milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 and grease a 9x9 baking pan with nonstick cooking spray. Set aside.
  • Add oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix well. Stir in pumpkin puree, egg, milk and vanilla until mixed well.
  • Pour into prepared pan and spread evenly. Bake for 40-45 minutes until golden and the center is set. Remove from oven and cool for 5 minutes before slicing and serving.
  • Serves 6-8

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