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Confetti Whoopie Pies Recipe
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Confetti Whoopie Pies Recipe

Author Jennifer

Equipment

  • Large bowl
  • Wooden Spoon
  • Baking Sheets
  • Uncoated Sprinkles Amazon.com: Oasis Supply Edible Confetti Sprinkles Cake Cookie Cupcake
  • Quins Pastel Sequin (8 Ounces): Kitchen & Dining

Ingredients

  • 1 box vanilla cake mix
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup uncoated sprinkles
  • Marshmallow icing
  • ½ stick butter
  • 2 teaspoon vanilla

Instructions

  • Preheat oven to 375
  • Add cake mix, eggs, oil, vanilla and sprinkles to a large bowl and stir until fully incorporated.
  • Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet.
  • Leave 2 inches between each ball of dough so it has room to expand
  • Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown.
  • All to cool.
  • Make the marshmallow icing by beating fluff and butter until smooth.
  • Add in the confectioners sugar a little at time beating until smooth.
  • Icing should not be super stiff but fall into a ribbon pattern.
  • Using the same scooper from the cookies, add one scoop of icing to the cooled cookies.
  • Roll in the sprinkles.
  • Serve at room temperature or serve cold.

Notes

These sandwiches will mimic an ice cream sandwich if chilled or lightly frozen, without melting.
If the icing doesn’t fall in a ribbon pattern, add a teaspoon of water to loosen it up a bit.
Avoid a wax coated sprinkle for this dessert. It will make for a better mouth feel