Slow Cooker Beef Vegetable Stew
This Slow Cooker Beef Vegetable Stew Recipe is very simple to make and is rich and hardy, it is the perfect stew to make on a chilly evening
Servings 4 servings
Ingredients
- a small bunch of carrots we used rainbow since they were available
- 8-12 golden potatoes
- ½ of a large sweet onion
- handful of baby portabella mushrooms
- 1 small head of broccoli
- 2 pounds of stew meat
- 4 cups of beef broth
- salt and pepper to taste
- olive oil to sauté the onions and brown the meat
- green onions to garnish with
Instructions
- Start by washing and peeling the carrots and potatoes chop into similar sized chunks.
- Cut the onion into small uniform pieces and sauté for a few minutes before adding the meat.
- Quickly sear the meat on each side and then transfer to the crockpot.
- Add in the potatoes and carrots on top and then layer in the broccoli sliced mushrooms and broccoli.
- Pour in the beef broth and season.
- Cook on medium low for 6 to 10 hours depending on the size of the meat pieces and how the temperature runs on your crockpot.