Pumpkin Deviled Eggs
This Pumpkin Deviled Eggs Recipe is so good and the eggs turn out looking adorable! It's a different take on a classic holiday dinner staple!
Servings 24 servings
Ingredients
- 6 eggs hard boiled and cooled completely
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon salt
- ⅛ teaspoon pepper
- orange food coloring
- celery cut into small pieces
Instructions
- Slice eggs in half and scoop out the yolk into a mixing bowl. Set the whites aside, cut side up onto a serving plate. Mash yolk with a fork. Add mayonnaise, mustard, salt and pepper and mix well. Add food coloring and mix until orange.
- Use a spoon to spoon a dollop of the egg mixture into each egg. Shape it so it's round. Tuck a small celery in the top to look like a stem.
- Serve immediately or cover and refrigerate until ready to serve.