Slow Cooker Apple Pork Roast with Potato
Servings 4
Ingredients
- 2 medium onions halved and sliced
- 4 apples cored and quartered (peeled, optional)
- 1 pork loin roast 3 ½ - 4 pounds
- Kosher salt and pepper
- 4-6 carrots peeled and cut in 1 inch pieces, or 20 baby carrots
- 1 cup new potatoes or red potatoes quartered (1 inch pieces)
- 2 cloves garlic minced
- 2 tablespoons chopped herbs such as thyme and parsley
- 2 cups apple cider
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh ginger peeled and minced
- 1 teaspoon ground ginger
- 1 tablespoon brown sugar
Instructions
- Place onions and apples on the bottom of the slow cooker.
- Rub pork roast with salt and pepper and place in the slow cooker.
- Add carrots and potatoes around the roast. Sprinkle the roast with garlic and herbs.
- Combine the cider, vinegar, ginger and brown sugar and pour alongside the roast.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.