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Easy to Make Polar Bear Cookies for Christmas
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Easy to Make Polar Bear Cookies for Christmas

Author Jennifer

Ingredients

  • 1 package white fudge covered Oreo cookies
  • bright white candy melts
  • mini M&Ms - dark brown color only
  • small candy eyes ΒΌ" or 7mm

Instructions

  • Place Oreos onto a flat surface. Set aside.
  • Cut 12 candy melts in half with a sharp knife to make the ears.
  • Place a handful of candy melts into a resealable sandwich bag but do not seal. Microwave for 30 seconds for 50% power. Knead the bag, flip over and return to the microwave for 30 seconds at 50% power. Knead well. If necessary, return to the microwave for 10 seconds at 50% power until smooth and melted. Seal the bag and snip the tip.
  • Pipe the melted chocolate onto the top of the cookie and affix the half candy melts to make an ear. If desired, wipe away any excess melted chocolate from the ear. Repeat, adding the other ear until all ears are attached.
  • Add melted chocolate to the back of a candy wafer and affix on top of the Oreo, near the bottom to create the face.
  • Use a dark brown mini M&M to affix the nose onto the wafer with melted chocolate.
  • Attach two eyes with melted white chocolate. Let set to harden.
  • Repeat until you have all polar bears made.
  • Makes 12 cookies.