Springtime Easter Rolo Pretzels Dessert Recipe
This Springtime Easter Rolo Pretzels Dessert Recipe is perfect for making with the children, as it is very simple and a lot of fun!
Servings 50 servings
Calories 69kcal
Ingredients
- 50 Rolo Milk Chocolate Caramels 11 oz bag of rolo candies
- 50 waffle pretzels
- 6 oz candy melts ½ bag Wilton Bright White
- sprinkles
Instructions
- Preheat oven to 300 degrees F and line a baking sheet with parchment paper. Lay pretzels on the baking sheet, about 1" apart.
- Unwrap rolo candies and place 1 rolo on top of each pretzel. Bake for 4 minutes. Remove from oven and top with an additional pretzel to make a sandwich. Let set to harden and place in the refrigerator for an hour.
- Microwave candy melts according to package directions. Dip corner of pretzel candy in candy melt and lay on the baking sheet. Sprinkle with sprinkles. Repeat until all candies are covered.
- Makes 50.
Nutrition
Serving: 5g | Calories: 69kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 87mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg