1jar of blueberryraspberry or strawberry preserves (the awesome thing about this recipe? You can use ANY flavor you wish!) - I used blueberry for mine.
½C.flour
½C.rolled oatsnot quick cooking
⅓C.packed brown sugar
¼C.buttermelted
Instructions
Preheat the oven to 350 degrees.
Line all the jelly jars up in a row and scoop 2-3 tablespoons of preserves into the bottom of each jelly jar.
In a separate bowl, combine the flour, rolled oats and brown sugar. Next, add in the melted butter and mix until the mixture is crumbly.
Scoop 2 tablespoons of the crumble mixture onto the top of each jar.
Place the jars on a baking sheet and bake 20 minutes or until the topping is golden brown.
Remove the baking sheet from the oven and allow the crisps to cool.