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Crispy, Chewy Chocolate Chip M&M's Cookies Recipe
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Crispy, Chewy Chocolate Chip M&M's Cookies Recipe

Author Jennifer

Ingredients

  • ¾ cup vegetable shortening I use Crisco
  • 2 teaspoons of Fat Free & Sugar Free International Delight coffee creamer
  • 1 ¼ cup light brown sugar firmly packed
  • 1 egg
  • 1 teaspoon of salt
  • 1 tablespoon on baking soda
  • 1 tablespoon of pure vanilla extract
  • 2 cups of all purpose flour
  • 1 cup of M&Ms
  • 1 ½ cup of dark chocolate chips you can use regular milk chocolate if you like

Instructions

  • Preheat oven to 37Line a cookie sheet with parchment paper.
  • Beat all ingredients EXCEPT flour, M&Ms and chocolate chips until you have a crumbly mixture.
  • Add flour and beat at medium speed for about 30 seconds, until thoroughly combined.
  • Stir in M&Ms and chocolate chips.
  • Drop by rounded tablespoonfuls onto parchment paper-lined cookie sheet, spacing about 2 inches apart.
  • Bake for 9 minutes.
  • NOTE: When you pull them out of the oven, they will NOT look "done" at all. They will be really light and dough-y. Do not put them back into the oven!! Let them sit on the cookie sheet for about a minute, then transfer to wire racks to cool. Once they begin to cool, you'll notice them start to turn golden and firm up a lot.