Shaved Brussels Spouts and Parmesan Salad Recipe
This Shaved Brussel Spouts Parmesan Salad Recipe is really easy to make and a really fun side dish. Make it this weekend!
Servings 4 servings
Calories 193kcal
Ingredients
- 1 pound fresh brussel sprouts stems removed and shaved**
- ¼ cup red onion sliced thinly
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, vinegar, honey and mustard. Taste and add salt and pepper to your liking.
- Add the shaved brussel sprouts and red onion and toss thoroughly to combine. Taste again and adjust seasonings.
- Cover and store in the refrigerator for 2-3 hours, stirring often.
- Serve with fresh grated Parmesan on top! **
- To shave the brussel sprouts I use a food processor, but you can also use a hand grater or knife.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 71mg | Potassium: 472mg | Fiber: 5g | Sugar: 7g | Vitamin A: 858IU | Vitamin C: 97mg | Calcium: 54mg | Iron: 2mg