Pineapple Balsamic Pork Chops
Pineapple Balsamic Pork Chops is an easy dinner recipe for making fast lunches and dinners. We love this quick dinner for summer recipes!
Servings 4 servings
Calories 530kcal
Ingredients
- 1 teaspoon oil
- ½ red onion chopped
- 4 pork chops
- salt and pepper
- 1 cup pineapple preserves
- 8 oz pineapple chunks 8 oz can pineapple chunks
- 1 tablespoon balsamic vinegar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup sliced almonds
Instructions
- In a large skillet, add pork and season with salt and pepper. Cook on both sides, about 4-6 minutes until cooked through.
- Remove the pork from the pan and keep warm.
- In the same skillet, add the oil and onion. Sautee the oil and onion for 2 minutes.
- Add the pineapple preserves, the pineapple chunks, the vinegar, cinnamon, salt, and pepper and heat on medium high for 3-5 minutes until warm.
- Serve the mixture over the pork chops!
Nutrition
Serving: 1g | Calories: 530kcal | Carbohydrates: 71g | Protein: 31g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 384mg | Potassium: 705mg | Fiber: 3g | Sugar: 51g | Vitamin A: 35IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 2mg