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–+ servings
spiralized zucchini in a casserole with melted cheese on top
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Easy Zucchini Casserole Recipe

Easy Zucchini Casserole Recipe is an easy vegetarian side dish that can also be an easy dinner recipe! You'll love this veggie side recipe!
Course Dinner, Side Dish
Cuisine American
Diet Diabetic, Vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 people
Calories 120kcal
Author Jennifer

Ingredients

  • 3 medium zucchinis cut using a spiralizer
  • ½ cup diced onion
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup pasta sauce
  • 2 eggs beaten
  • 1 cup mozzarella cheese
  • ½ cup Asiago cheese

Instructions

  • First, preheat your oven to 400 degrees and lightly grease a square baking pan with your choice of nonstick cooking spray.
  • Next, once the zucchini is spiralized, add the diced onions, salt, pepper and your favorite pasta sauce.
  • Then, stir in the eggs and cheese and mix together very well. Spread the mixture evenly in the prepared pan.
  • Place the dish in the preheated oven and bake for 30 minutes.
  • If desired, add a little more cheese on top and let set for 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 853mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 448IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 1mg