Roasted Green Beans and Tomatoes
This Roasted Green Beans and Tomatoes Recipe is really good and easy to make!
Servings 4 servings
Ingredients
- 7 oz jar Julienne Cut Sun Dried Tomatoes
- 1 sweet onion chopped
- 1 tablespoon minced garlic
- ½ teaspoon black pepper
- 1 16 oz Frozen French Cut Green Beans
Instructions
- First, drain the oil from the sun dried tomatoes into a skillet. Set the jar of tomatoes aside.
- Next, add the chopped onions to the pan and cook for 3-4 minutes or until onions begin to soften.
- Then, stir in the minced garlic, tomatoes and the black pepper. Heat for 2 additional minutes.
- Add the frozen package of green beans and cook, covered for 8-10 minutes, stirring frequently.
- Finally, uncover and cook an additional 2-3 minutes if a lot of liquid still remains.