ingredients to make cakeusually oil, water and eggs
1tub16 oz, vanilla frosting
1container1.7 oz, red, white and blue sprinkles, plus 2 Tablespoons
red and blue food coloring
-used wilton color gels in no-taste red and royal blue
Instructions
Prepare cake mix according to package directions for a bundt cake. Before pouring batter into pan, pour entire container of sprinkles into batter and mix well to evenly distribute. Pour into bundt cake pan and bake according to package directions. Let cool completely before frosting.
Place cake onto a serving platter. Divide frosting into thirds, coloring 2 bowls red and blue with the food coloring. Microwave each bowl for 10 seconds and stir well. Drizzle frosting over cake with a spoon.
If frosting in the bowl begins to harden, return to the microwave for 5 seconds. When cake is complete, top with remaining 2 tablespoons of sprinkles. Let set for frosting to firm up.