Raspberry Thumbprint Cookies Recipe
This Raspberry Thumbprint Cookie Recipe is an easy cookies recipe, a perfect sweet snacks recipe for kids snacks and easy desserts!
Servings 6 servings
Calories 236kcal
Ingredients
- 1-½ cups all purpose flour
- ½ cup powdered sugar
- ½ teaspoon baking powder
- ½ cup butter softened
- 2 tablespoons milk
- 1 cup raspberry preserves
- additional powdered sugar for dusting
Instructions
- Preheat oven to 375 degrees F.
- In a mixing bowl, add flour, sugar and baking powder. Mix well. Add butter and milk and use a pastry blender to work dough together. It will take a minute or two and some elbow grease.
- When dough forms, divide into six equal parts. Shape dough into a ball and flatten to ½" thick.
- Use a 2 tablespoon portion scoop to press a large divot into the dough. Fill each cookie with 2 tablespoons of preserves.
- Bake for 20-25 minutes or until the bottom begins to get golden brown. Cool completely before adding a dusting of powdered sugar.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 160mg | Potassium: 83mg | Fiber: 3g | Sugar: 12g | Vitamin A: 494IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg