Kiwi Salad
This Kiwi Salad is a summer salad recipe perfect for summer meals - especially summer dinners!
Servings 6 servings
Calories 102kcal
Ingredients
- 2 cups baby spinach fresh, torn
- 2 cups butter lettuce or boston lettuce, torn
- 2 kiwi peeled and sliced thin
- 2 tablespoons honey
- 2 tablespoons vanilla yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ¼ cup chopped pecans
Instructions
- Add spinach, lettuce and kiwi to a large bowl and set aside.
- In a small bowl, mix honey, yogurt, oil and lemon juice. Pour over lettuce mixture and mix well to evenly coat. Sprinkle with pecans.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.3mg | Sodium: 15mg | Potassium: 195mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1522IU | Vitamin C: 27mg | Calcium: 42mg | Iron: 1mg