Carrot Cake Whoopie Pies
Carrot Cake Whoopie Pies are an easy cookies recipe perfect for Easter dessert! Make these Easter cookies for the best Easter Treats!
Servings 20 servings
Ingredients
- 1 package 15 oz Carrot Cake
- ½ cup Flour
- ½ cup Water
- ⅓ cup Oil
- 3 Eggs
- 1 tub Cream Cheese Frosting
- Wilton Sparkle Gels in Orange and Green optional
- Edible Easter Grass
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, add cake mix and flour and mix well.
- Add water, oil and eggs and mix until combined.
- Spoon onto prepared baking sheet (I use a 2 Tablespoon portion scoop) and gently spread the batter with the back of the scoop into a 2.5" circle.
- Bake for 12 minutes and cool on a cooling rack.
- When completely cool, frost the bottom of one whoopie pie and press another onto the frosting to create a sandwich.