Velveeta Cheesy Broccoli and Chicken Casserole With Rice
One of my favorite easy casserole recipes is this easy dinner recipe - a Velveeta Cheesy Broccoli Chicken Casserole With Rice Recipe!
Ingredients
- 2 cups Minute white rice
- 1 & ½ pounds diced boneless skinless COOKED chicken breasts
- 2 cups broccoli florets
- 1 cup sliced white button mushrooms
- 2 tablespoons extra virgin olive oil
- ¼ white onion diced
- 4 cloves of garlic minced
- ½ teaspoon cayenne pepper
- 1 cup chicken broth
- ½ pound of 2% Milk Velveeta
- salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
- Add the chicken broth, cayenne pepper and salt and pepper and stir.
- Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
- Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
- Bake at 400 degrees for 20 minutes.