First start by mixing your instant pudding with 1 ½ cup of milk and ½ cup of Extra Sweet & Creamy Coffee-mate creamer. Place in the fridge for about 5 minutes so that it begins to set.

Get your jars and place some mini wafer cookies in the bottom, then add a layer of sliced bananas and a scoop of the pudding.

Repeat for another layer of bananas and cookies, with a scoop of pudding until your jar is filled to the top.

Sprinkle crumbled up wafer cookies on top and a few slices of bananas for garnish.