Chicken Fajita Flatbread Pizza Recipe

Course Main
Author Jenn Quillen


  • 1 Pkg. Pillsbury Thin Crust Pizza Dough
  • 1/2 Cup Salsa I use medium, pick your heat
  • 2 Cups Cooked Chicken this would be great with left-overs too!
  • 1 1/2 Cups Bell Peppers sliced, I used a nice variety for color!
  • 1/4 Cup Red Onion sliced
  • 2 Cups Shredded Cheese I had the bagged Mexican Blend on hand
  • 2 TBS Cilantro rough chop


  1. Let's start this flatbread pizza by pre-heating that oven to *400. Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan. Grab a spoon and spread your salsa over the dough. Sprinkle 1/2 of the shredded cheese right over the salsa. Layer on your chicken, peppers and onion. Now cover that flatbread pizza with the remaining cheese. Bake for 10 - 15 minutes depending on your oven. The cheese should be all melt-y gooey and the crust  is a nice golden brown around the edges. Top it off with the cilantro and you're ready to eat!