Skillet Nachos With Spicy Salsa Verde
Cast Iron Skillet Nachos With Spicy Salsa Verde is an easy snacks recipe for appetizers or party snacks or even quick meals for Family Dinner!
Servings 4 servings
Ingredients
- 2 Cups Chicken Cooked
- 5-6 Cups Tortilla Chips
- ½ Cup Salsa Verde
- 1 teaspoon Red Pepper Flakes
- 1 can Black Olives Small Can, Chopped
- 2 Cups Shredded Cheese I used Mexican Blend
- 2 Tomatoes Small diced
- Cilantro Handful Chopped
- Green Onions Handful Diced
Instructions
- Star by preheating the oven to 350* Yep, we're popping that skillet right in the oven!
- While that's heating up, do all your dicing and chopping. My cast iron skillet is 9 inches so I needed the full 6 cups of tortilla chips to fill it. Toss yours in.
- In a medium saucepan, combine the chicken, red pepper, salsa verde. Just to mix it up and get warm. Pour that evenly over your tortilla chips.
- Add your black olives, tomatoes, green onions and cheese.
- Pop that right in the oven on the middle rack.
- Bake for about 20 minutes or until cheese is all bubbly and warm!
- Top with a couple bits of tomato and cilantro.