Texas Caviar
Texas Caviar
Ingredients
- 1 can black eyed peas drained
- 1 can black beans rinsed and drained
- 1 small jar pimiento drained and diced
- 1 cup chopped celery
- 2 finely chopped jalapeno peppers I always wear gloves when cutting these
- 1 can pinto beans rinsed and drained
- 1 can yellow corn drained
- 1 medium onion diced
- 1 cup chopped red or green pepper
Instructions
- Mix above ingredients together in a large bow.
- Bring the following to a boil and add to the above mixture:
- teaspoon salt
- Tablespoon water
- /2 cup vegetable oil
- /2 teaspoon pepper
- /4 cup apple cider vinegar
- cup sugar
- Stir well to coat evenly.
- Cover and Refrigerate overnight Drain liquid before serving. I use a slotted spoon to transfer it to a serving dish.