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Mediterranean Stuffed Chicken on a bed of Lemon Rice

Course Entree
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Author Jenn Quillen


  • Boneless Skinless Chicken Breast
  • Kalamata Olives
  • Herb Goat Cheese
  • Chopped Spinach
  • Success Rice Jasmine Rice
  • 2 Whole Lemon
  • Seasonings:
  • Garlic
  • Onion
  • Salt


  1. Trim the chicken breast.
  2. Starting at the thickest part of the breast, slit a pocket into the chicken.
  3. Stuff with Kalamata <g class="gr_ gr_177 gr-alert gr_gramm gr_run_anim Punctuation only-del replaceWithoutSep" id="177" data-gr-id="177">olives,</g> crumbled herb goat cheese and chopped spinach.
  4. Season to taste.
  5. Bake at 375 for approximately 25-30 minutes.
  6. At the 15 minute mark, prepare the Jasmine Rice.
  7. Prepare Success® Jasmine Rice according to instructions but add the juice of 1 whole lemon to the pot.
  8. Cut the remaining lemon into wedges and garnish the chicken and rice once plated.