Homemade Blackberry Donuts
Our Homemade Blackberry Donuts Recipe lets you make baked donuts at home anytime you want for breakfast and brunch!
Servings 6 servings
Calories 228kcal
Ingredients
- 1.75 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon pure vanilla extract
- ½ cup pure maple syrup
- ⅓ cup plain yogurt
- 1.5 cups blackberries
Instructions
- Preheat the oven to 350 degrees F. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix.
- Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape.
- Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 49g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 386mg | Potassium: 177mg | Fiber: 3g | Sugar: 19g | Vitamin A: 91IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 1mg