Summer Watermelon Pie
This Summer Watermelon Pie Recipe makes the perfect sweet dessert for those long, hot summer days when you need something refreshing!
Servings 8 servings
Calories 212kcal
Ingredients
- 3 oz watermelon jello 3 oz size watermelon flavored gelatin
- ¼ cup water
- 2 cups watermelon seeds and rind removed and cubed in small pieces
- 16 oz Cool Whip 16oz whipped topping, thawed
- 6 oz graham cracker crust 9 inch
Instructions
- In a large microwave safe bowl, add ¼ cup water. Place in the microwave and heat until boiling. Should take about 2 minutes.
- Remove from microwave and stir in gelatin until dissolved. Let set until cooled to room temperature.
- Stir in whipped topping and watermelon.
- Spoon mixture into prepared crust.
- Refrigerate for 4 hours or until ready to serve.
- Serves 8.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 152mg | Potassium: 128mg | Fiber: 1g | Sugar: 18g | Vitamin A: 316IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg