Apple Pecan Breakfast Bake Recipe
This Apple Pecan Breakfast Bake Recipe is sweet, it tastes almost like a loaded apple cinnamon roll!
Ingredients
- 1 can 21 oz apple pie filling
- 3 tablespoons butter melted
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 tubes 7.5 oz each refrigerated biscuits, quartered
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 and grease a small baking pan. Spread apple pie filling into the bottom of the pan and sprinkle with half of the biscuits. Set aside.
- Mix together butter, brown sugar, cinnamon and vanilla. Pour mixture on top of the biscuits in the baking dish. Add remaining biscuits and sprinkle with pecans.
- Bake for 30-35 minutes or until center is set. Let stand for 5 minutes and serve warm.