Heat oil in a skillet on medium heat.Coat each pork chop with flour and season with salt and pepper. Place into skillet and brown on both sides.

Sprinkle half of cheese on top of pork and top with potatoes, remaining cheese and onions. Pour broth into skillet.

Cover skillet and heat for about 40-45 minutes or until potatoes are done. Serve pork chops with potatoes and onions.