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Pepperoni Hand Pies Recipe
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Pepperoni Hand Pies Recipe

Author Jennifer

Ingredients

  • 1 package of Pillsbury Crescent dough
  • 1 package of pepperoni
  • 24 oz package of fresh mozzarella
  • pizza sauce any brand (for dipping)
  • biscuit cutter
  • small fork

Instructions

  • Preheat the oven to 350 degrees.
  • Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.
  • Place 3 pepperoni slices on each hand pie.
  • Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.
  • Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
  • Bake for 12-15 minutes or until golden brown.
  • Serve with a side of pizza sauce.