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Chicken Black Beans Skillet
This Chicken and Black Beans Skillet Recipe is a very easy and simple recipe, and it is packed full of protein and super low carb!
Course Entree
Cuisine Mexican
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Servings 4 servings
Calories 372kcal
- 16 oz chicken breast 1 lb
- 1 tablespoon olive oil
- 15 oz black beans drained and rinsed
- 1 cup salsa hot, medium or mild
- 1 cup cheddar cheese shredded
Add oil and chicken to a skillet and cook on medium high until halfway done.
Stir in beans and salsa bring just to a boil. Reduce heat and cover, cooking for 15-20 minutes or until the chicken is cooked through.
Add cheese and serve with beans and salsa.
Serving: 1g | Calories: 372kcal | Carbohydrates: 21g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 558mg | Potassium: 587mg | Fiber: 6g | Sugar: 3g | Vitamin A: 346IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg