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Sweet Avocado Dip Recipe

Course Dessert
Author Jennifer

Ingredients

  • 1 refrigerated pie crust or homemade pie crust
  • non-stick cooking spray
  • ¼ cup  SPLENDA® No Calorie Sweetener Granulated
  • 1 Haas avocado
  • 4 ozs cream cheese low fat cream cheese softened
  • 1 cup  SPLENDA® No Calorie Sweetener Granulated
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat your oven to 350 degrees and line a cookie sheet with parchment paper or aluminum foil.
  • Unroll your pie crust and cut it into small triangles, about the same size of pita chips. Lay them flat on the lined cookie sheet and spray them with non-stick cooking spray, then sprinkle with SPLENDA® No Calorie Sweetener, Granulated. Bake for 8 minutes, just until the triangles start to turn golden brown.
  • In a large bowl, beat together the avocado, SPLENDA® No Calorie Sweetener, Granulated, vanilla and cream cheese until smooth and creamy.