Preheat your oven to 350 degrees and line a cookie sheet with parchment paper or aluminum foil.
Unroll your pie crust and cut it into small triangles, about the same size of pita chips. Lay them flat on the lined cookie sheet and spray them with non-stick cooking spray, then sprinkle with SPLENDA® No Calorie Sweetener, Granulated. Bake for 8 minutes, just until the triangles start to turn golden brown.
In a large bowl, beat together the avocado, SPLENDA® No Calorie Sweetener, Granulated, vanilla and cream cheese until smooth and creamy.