'Light' Dole Whip Copycat Recipe
'Light' Dole Whip Recipe This Disneyland Copycat Foodie Favorite I Easily Made At Home And Saved Myself Some Calories Perfect For 4th Of July Desserts
Servings 4
Ingredients
- 2 Cans Crushed Pineapple
- 2 tablespoon Lemon Juice
- ⅓ Cup SPLENDA® Sugar Blend
- 1½ Cups Heavy Whipping Cream
Instructions
- Drain pineapple from cans into blender, reserve 2 tablespoons juice.
- Add in SPLENDA® Sugar Blend and lemon juice.
- Blend the pineapple, lemon juice, SPLENDA® Sugar Blend and reserved pineapple juice until it is super smooth.
- Pour in container and freeze. (about 1-2 hours)
- Right before removing frozen pineapple mix, whip heavy cream into soft peaks.
- Stir the pineapple slushie mixture into the whipped cream and allow to freeze again.
- Serve when frozen on a hot day!
- ENJOY!