Bring a large pot of water to a boil and cook the pasta according to package directions (about 10-12 minutes).
While the pasta is cooking, preheat the oven to 350 degrees.
In a medium size baking dish, combine the cream of chicken soup, milk and tuna. Add salt & pepper to taste (see photo).
Once the noodles have finished cooking, drain and add them to the soup and tuna mixture (see photo).
Bake uncovered 25-30 minutes until heated through.