In a bowl, mix flour, dry pudding mix and baking soda until blended and set aside.

Using an electric mixer whisk butter, powdered sugar and extract until light and fluffy. Blend in eggs.

Gradually add flour mixture, beating well after each addition. Stir in morsels.

Refrigerate dough for 30 minutes.

Heat oven to 375 degrees F.

Drop tablespoonfuls of dough, 2 inches apart, onto parchment lined baking sheets.

Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove cookies and place on wire racks to cool completely.

In a microwave safe bowl, heat butterscotch morsels for 15 seconds, stir. Repeat until morsels have fully melted.

Place a piece of parchment paper under the wire racks with the cookies. Use a fork to lightly drizzle the cookies with the melted butterscotch.

Cool completely before serving.