Preheat your oven to 375° F.

Mix flour, baking soda and salt in small bowl. Beat applesauce, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.