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+ servings
Pistachio Shortbread
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Pistachio Shortbread

Our Pistachio Shortbread is an easy cookie recipe perfect for Saint Patrick's Day desserts or for easy shortbread cookies any time of year!
Course Dessert, Holiday Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 18 servings
Calories 172kcal
Author Jennifer

Ingredients

Instructions

  • Heat oven to 300 degrees F. Grease an 8x8 pan and set aside.
  • In a mixer, beat together butter, pudding, and sugar. Add flour and continue to beat until it begins to create a dough.
  • Press dough into pan and even and flatten with your fingers or the back of a spoon.
  • Use a knife to gently score the dough. Cut into 9 squares and then cut each square into a triangle. Do not cut all the way thorough the dough, simply score it before baking it.
  • Bake for 30-35 minutes. Let cool for a few minutes and cut shortbread in the pan. Leave in the pan until almost cool and remove.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 159mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 315IU | Vitamin C: 0.002mg | Calcium: 6mg | Iron: 1mg