Chicken Cacciatore Bake Recipe
Ingredients
- 2 lbs shredded COOKED chicken
- 1 green bell pepper
- 1 red bell pepper
- 2 cups of mushrooms quartered
- 1 can of of tomato sauce 16 ounces
- 1 15 ounce can of diced tomatoes with green chiles
- 1 teaspoon of italian seasonings
- 1 teaspoon of garlic salt
- 2 tablespoons of olive oil
- 1 cup of mozzarella cheese
- 1 box of Barilla® Organic Penne Pasta
Instructions
- Preheat the oven to 350 degrees.
- Saute the veggies in olive oil over medium heat for about 15 minutes, until totally tender.
- Add all of the remaining ingredients and reduce to a simmer, stirring occasionally for about 30 minutes.
- Meanwhile, cook pasta according to package directions.
- Once the pasta is cooked, drain and add both the simmering sauce and the pasta to a 9x11 casserole dish and stir the mozzarella cheese in.
- Bake for 20 minutes.