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Sweet and Sriracha Spiced Pecans

Course Snack
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 oz
Author Jenn Quillen

Ingredients

  • 8 oz Pecan Halves
  • 1 TBS Butter
  • 1 TBS Splenda
  • 2 Tsp Garlic Sriracha Seasoning

Instructions

  1. Preheat oven to 400 degrees.
  2. Melt Butter.
  3. Mix Splenda and Garlic Sriracha together.
  4. Toss Pecans in melted butter.
  5. Stir in dry seasoning mix.
  6. Bake about 8 minutes until the Pecans have darkened and crisped.