Sweet Pepper Sausage Italian One Pot Meal Recipe

Author Jenn Quillen


  • 1/2 cup onion diced
  • 2 Tablespoons butter
  • Fully Cooked Sausage - Sweet Pepper 12oz sliced in 1/2" pieces
  • 32 oz Chicken Broth 1 box
  • 1 can Italian Stewed Tomatoes 14.5 oz
  • 1 Tablespoon oregano dried
  • 1 Tablespoon basil dried
  • 8 oz Rotelle Pasta uncooked
  • 1 cup fresh spinach
  • Shredded Parmesan cheese
  • Salt & Pepper


  1. In a dutch oven or heavy saucepan, add onion and butter and sautee until onion is transparent, about 3 minutes.
  2. Add sausage and continue to cook until edges begin to brown. About 3 minutes.
  3. Add chicken broth, stewed tomatoes (with juice), oregano, and basil. Bring to a boil.
  4. Add pasta and continue with a rolling boil. Reduce heat to a slow boil and cover. Cook for 8-12 minutes or until pasta is done. Add salt and pepper to taste.
  5. Add 1 cup spinach and stir until wilted.
  6. Serve with shredded Parmesan cheese.