Butter Pecan Cake Cookies Recipe
This Butter Pecan Cake Cookies recipe is an easy cake mix cookies recipe perfect for kids snacks and family dessert!
Servings 30 cookies
Ingredients
- 15.25 oz butter pecan cake mix
- ⅔ cup all purpose flour
- ⅓ cup oil
- 2 Tablespoons sour cream
- Sugar for pressing cookies
- 4 ounces cream cheese softened
- ¼ cup butter softened
- 1 teaspoon vanilla extract
- 1-2 cups powdered sugar it really depends on your taste, i like mine sweet!
- Pecans can use chopped pecans also
Instructions
- Preheat oven to 350 degrees F
- In a large mixing bowl, add the cake mix, flour, oil, sour cream and eggs. Mix well. Dough will be thick and stiff and possibly sticky.
- Scoop tablespoon sized dough onto a parchment lined baking sheet. Use the bottom of a glass, dipped in sugar to flatten cookies to about ¼ thickness.
- Bake 10 minutes. Cool on a wire rack.
- When cookies are completely cool, frost.
- Beat butter and cream cheese in a bowl until mixed well. Add vanilla and sugar and beat until mixed well, scraping bowl down if necessary.
- Frost cookies with a generous dollop of frosting and top with a whole pecan.
Notes
Makes 30-36 cookies.
Nutrition
Serving: 1g