3 Ingredient Hamburger Velveeta Dip
Our 3 Ingredient Hamburger Velveeta Dip is an easy Rotel dip recipe is the perfect easy appetizers recipe for delicious snacks!
Servings 8 servings
Calories 276kcal
Ingredients
- 16 oz velveeta cubed
- 10 oz rotel drained
- 1 lb ground beef cooked and drained
Instructions
- In a skillet, cook hamburger until browned, drain off any fat.
- Next, add in the velveeta that you’ve cubed. Stir until the cheese has melted.
- Finally, add in the rotel and stir through.
Notes
Serve with crackers, on rye bread as hanky pankys, with veggies or pita bread!
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 8g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 941mg | Potassium: 415mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 598IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 2mg